ʻO ke kūlana kiʻekiʻe CAS 11115-82-5 Enramycin HCl/Enramycin Hydrochloride Powder ma ka waihona

ʻEnramycinHe hana ikaika kona no ka bacteria, ʻaʻole maʻalahi ke kūʻē iā ia. Hiki ke hoʻoulu i ka ulu ʻana o nā holoholona a me nā manu, a hoʻomaikaʻi i ka hoʻololi ʻana o ka hānai. Hiki ke hoʻohana ʻia no ka hānai puaʻa ma lalo o 4 mau mahina, hiki ke hoʻohana ʻia ka nui o ka hānai puaʻa ma lalo o 4 mau mahina, ʻo ka nui o 2.5 (10 x 104 u) - 20 g/t (80 x 104 u); Hiki ke hoʻohana ʻia no 10 mau pule ma hope o ka nui o ka hānai moa o 1-10 g/t, ka pae hana hua manu o ka poʻe kīnā.

He ʻano pauka keʻokeʻo a melemele paha kēia huahana. He 226 ℃ ka heheʻe ʻana, 226-238226 ℃ ka palaho, hoʻohana maʻamau ʻia ka pauka maka, hina a me ka beige, he ʻala ʻano ʻē. Hoʻoheheʻe ʻia i ka waikawa hydrochloric dilute. ʻO ia ke ʻano nui o ka pale ʻana i ka synthesis o nā paia cell bacteria. ʻO ke ʻano paʻa o nā paia cell bacteria, mālama i ke kaomi osmotic, ʻo kā lākou mea nui no ka peptide, i loko o nā bacteria gram positive, peptide sticky a i ʻole 65-95% o ka paia cell holoʻokoʻa. Hiki iā En la ke pale i ka synthesis peptide adhesive, hana i ka hemahema o ka paia cell, hopena i ke kaomi osmotic kiʻekiʻe i loko o ke kelepona, ka infiltration o ka bacteria i loko o ka wai extracellular, ka pehu ʻana o ka bacteria, ka haki a me ka make. ʻO En la ke kuleana nui i ka fission o ka phase bacteria, ʻaʻole wale ka sterilization, a me ka lysis.

Nā hiʻohiʻona

1. ʻO ka hoʻohui ʻana i kahi nui o ka enramycin i ka mea hānai hiki ke loaʻa ka hopena maikaʻi i ka hoʻoulu ʻana i ka ulu ʻana a me ka hoʻomaikaʻi nui ʻana i ka hoʻihoʻi ʻana o ka meaʻai.

2. Hiki i ka Enramycin ke hōʻike i ka hana antibacterial maikaʻi e kūʻē i ka bacteria Gram maikaʻi ma lalo o nā kūlana aerobic a me anaerobic. He hopena ikaika ko Enramycin ma Clostridium perfringens, ʻo ia ke kumu nui o ka pale ʻana i ka ulu ʻana a me ka necrotizing enteritis i nā puaʻa a me nā moa.

3. ʻAʻohe kū'ē kea i ka enramycin.

4. Lohi loa ke kū'ē ʻana i ka enramycin, a i kēia manawa, ʻaʻole i hoʻokaʻawale ʻia ʻo Clostridium perfringens, ka mea i kū'ē i ka enramycin.

Nā hopena

(1) Hopena ma ka moa
I kekahi manawa, ma muli o ka maʻi o ka microbiota ʻōpū, hiki i nā moa ke ʻike i ka hoʻokahe ʻana a me ka neʻe ʻana o ka wai. Hana nui ʻo Enramycin ma ka microbiota ʻōpū a hiki ke hoʻomaikaʻi i ke kūlana maikaʻi ʻole o ka hoʻokahe ʻana a me ka neʻe ʻana o ka wai.
Hiki i ka Enramycin ke hoʻonui i ka hana anti coccidiosis o nā lāʻau anti coccidiosis a hōʻemi paha i ka hanana o ka coccidiosis.

(2) Hopena ma nā puaʻa
ʻO ka hui ʻana o Enramycin ka hopena o ka hoʻoulu ʻana i ka ulu ʻana a me ka hoʻomaikaʻi ʻana i ka hoʻihoʻi ʻana mai o ka hānai no nā puaʻa puaʻa a me nā puaʻa makua.

ʻO ka hoʻohui ʻana i ka enramycin i ka hānai puaʻa ʻaʻole hiki ke hoʻoulu wale i ka ulu ʻana a hoʻomaikaʻi i ka hoʻihoʻi ʻana mai o ka hānai. A hiki iā ia ke hōʻemi i ka hanana ʻana o ka maʻi diarrhea i nā puaʻa.