Hoʻohana mau ʻia no ka hū a me ka pale ʻana i ka mold Natamycin

ʻO Natamycin, i kapa ʻia ʻo pimaricin, hoʻohana mau ʻia no ka hū a me ka pale ʻana.A ua hoʻohui maʻalahi ia i ka meaʻai e pale ai i ka hoʻolaha ʻana o nā hū a me nā mold i nā huahana e like me ka cheese, yogurt, inu ʻana i ka yogurt, ka ʻiʻo i hana ʻia, ka wai, ka waina, ka ʻuala a me nā mea i kālua ʻia. ola o na mea ai.He mea maʻalahi ka hoʻopili ʻana a hiki ke pīpī pololei ʻia ma luna o ka huahana a i ʻole e hoʻokomo ʻia ka huahana i loko o ka hopena.

Palapala noi

ʻIke ʻia ʻo Natamycin i kāna noi ma ka ʻoihana meaʻai, kahi i hoʻohana ʻia e like me ka preservative e pale ai i ka ulu ʻana o ka palaho a me nā microorganisms pathogenic.He mea maikaʻi loa ia e kūʻē i nā ʻano ʻano like ʻole, e like me Aspergillus, Penicillium, Fusarium, a me nā ʻano Candida, e lilo ia i mea antimicrobial versatile no ka palekana meaʻai.Hoʻohana maʻamau ʻia ʻo Natamycin i ka mālama ʻana i nā huahana waiu, nā mea i kālua ʻia, nā mea inu, a me nā huahana ʻiʻo.

Hoʻohana

Hiki ke hoʻohana pololei ʻia ʻo Natamycin i nā huahana meaʻai a i hoʻohana ʻia ma ke ʻano he uhi ma ka ʻili o nā meaʻai.He kūpono ia ma nā haʻahaʻa haʻahaʻa loa a ʻaʻole hoʻololi i ka ʻono, ka waihoʻoluʻu, a me ke ʻano o ka meaʻai i mālama ʻia.Ke hoʻohanaʻia e like me ka uhiʻana, hana ia i kahi pale pale e pale ai i ka uluʻana o nā'ōmole a me nā hū, a laila e hoʻonui ai i ke ola o ka huahana me kaʻole o ka pono o nā mea hoʻohui kemika a iʻole ka hana wela kiʻekiʻe.Ua ʻae ʻia ka hoʻohana ʻana o Natamycin e nā kino hoʻoponopono, me ka FDA a me ka European Food Safety Authority (EFSA), e hōʻoia ana i kona palekana no nā mea kūʻai.

Nā hiʻohiʻona

1. Kiʻekiʻe Efficacy: ʻO Natamycin he hana fungicidal ikaika a he kūpono ia e kū'ē i kahi ākea ākea o nā mold a me nā hu.Kāohi ia i ka ulu ʻana o kēia mau microorganisms ma ke keʻakeʻa ʻana i ko lākou kūpaʻa membrane cell, e lilo ia i hoʻokahi o nā mea antimicrobial kūlohelohe maoli loa i loaʻa.

2. Kūlohelohe a palekana: ʻO Natamycin kahi hui kūlohelohe i hana ʻia e ka fermentation o Streptomyces natalensis.He palekana no ka ʻai ʻana a he moʻolelo no ka hoʻohana palekana ʻana i ka ʻoihana meaʻai.ʻAʻole ia e waiho i nā koena pōʻino a hiki ke wāwahi ʻia e nā enzyme kūlohelohe i ke kino.

3. Laulā o nā noi: Ua kūpono ʻo Natamycin no nā huahana meaʻai like ʻole, me nā huahana waiu e like me ka cheese, yogurt, a me ka pata, nā mea i kālua ʻia, e like me ka berena a me nā keke, nā mea inu e like me nā wai huaʻai a me nā waina, a me nā huahana ʻiʻo e like me ka sausages a me nā ʻiʻo deli. .Hiki i kāna versatility ke hoʻohana i nā ʻano meaʻai like ʻole.

4. Hoʻolōʻihi ʻia ke ola: Ma ke kāohi ʻana i ka ulu ʻana o nā microorganism spoilage, hoʻonui nui ʻo Natamycin i ke ola o nā huahana meaʻai.ʻO kāna mau waiwai antifungal e pale i ka ulu ʻana o ka mold, mālama i ka maikaʻi o ka huahana, a hoʻemi i ka pau ʻana o ka huahana, e hopena i ke kumukūʻai no nā mea hana meaʻai.

5. Ka hopena liʻiliʻi ma luna o nā waiwai ʻike: ʻAʻole like me nā mea mālama ʻē aʻe, ʻaʻole hoʻololi ʻo Natamycin i ka ʻono, ʻala, kala, a i ʻole ke ʻano o nā huahana meaʻai i mālama ʻia.Mālama ia i nā hiʻohiʻona sensory o ka meaʻai, e hōʻoia ana e hiki i nā mea kūʻai ke hauʻoli i ka huahana me ka ʻole o nā loli ʻike.

6. Hoʻohui i nā ʻano hana mālama ʻē aʻe: Hiki ke hoʻohana ʻia ʻo Natamycin me nā ʻano hana mālama ʻē aʻe, e like me ka refrigeration, pasteurization, a i ʻole ka hoʻopili ʻana i ka lewa i hoʻololi ʻia, e hāʻawi i kahi papa o ka pale ʻana i nā microorganism pōʻino.He mea waiwai kēia no ka hoʻemi ʻana i ka hoʻohana ʻana i nā mea mālama kemika.