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ʻO ka mea hoʻolako hale hana Kina i ka enramycin me ka maʻemaʻe kiʻekiʻe

ʻO ka wehewehe pōkole:

Pinoa huahana

ʻO Enramycin

CAS NO

1115-82-5

Ka nana aku

pauka ʻeleʻele

MF

C106H135Cl2N26O31R

MW

2340.2677

Lae hehee

238-245 °C (decomp)

Waihona

−20°C

Hoʻopili ʻia

25KG / Drum, a i ʻole e like me ke koi Custimised.

Palapala

ICAMA, GMP

HS Code

3003209000

Loaʻa nā hōʻailona manuahi.


  • Hoʻoheheʻe wai:Hiki ke hoʻoheheʻe ʻia i ka waika hydrochloric dilute, hiki ke hoʻoheheʻe ʻia i ka wai
  • ʻAno:Paleka palaka
  • NO KA CAS:1115-82-5
  • Lae hui 'ana:234 ~ 238 ℃
  • MF :C106H135Cl2N26O31R
  • Huahana Huahana

    Huahana Huahana

    Hōʻike huahana

    ENRAMYCINHe hana ikaika no ka bacteria, ʻaʻole maʻalahi ke kū kūʻē iā ia.Hiki iā ia ke hoʻoikaika i ka ulu ʻana o nā holoholona a me nā moa, a hoʻomaikaʻi i ka hoʻololi ʻana i ka hānai.Hiki ke hoʻohana ʻia no ka hānai puaʻa ma lalo o 4 mau mahina;Hiki ke ho'ohana 'ia no 10 pule ma hope o ka nui o ka hānai moa he 1-10 g/t, ka hana hua manu o ka po'e ma'i.

     Nā hiʻohiʻona

    Hoʻokumu ʻia ʻo Enramycin me nā mea momona kiʻekiʻe loa, e hoʻolilo iā ia i antibiotic kiʻekiʻe no nā holoholona.Hāʻawi kēia huahana kupaianaha i ka nui o nā hiʻohiʻona e hoʻokaʻawale iā ia mai ka hoʻokūkū.ʻO ka mea mua, kaulana ʻo Enramycin no kāna hana maikaʻi loa i ka hoʻolaha ʻana i ke olakino o ka ʻōpū a me ka pale ʻana i nā pathogens mai ka ulu ʻana.Hoʻokumu ʻia ia e hakakā i ka bacteria Gram-positive, e hōʻoiaʻiʻo ana i ke olakino o ka ʻōpū i kāu holoholona.

    ʻAno pōmaikaʻi

    1) Hiki i ka microaddition o enramycin i loko o ka hānai ke hana maikaʻi i ka hoʻoulu ʻana i ka ulu a me ka hoʻonui nui ʻana i ka uku hānai.

    2) Ua hōʻike ʻo Enramycin i ka hana antibacterial maikaʻi e kūʻē i ka hua bacteria gram-positive ma lalo o nā kūlana aerobic a me anaerobic.He mea maikaʻi loa ka Enlamycin i ka Clostridium perfringens, ʻo ia ke kumu nui o ka pale ʻana i ka ulu a me ka necrotizing enteritis i loko o nā puaʻa a me nā moa.

    3) ʻAʻohe kūʻē kūʻē i ka enramycin.

    4) He lohi loa ka hoʻomohala ʻana o ke kū'ē i ka enlamycin, ʻaʻole i hoʻokaʻawale ʻia nā Clostridium perfringens pale enlamycin.

    5) No ka mea ʻaʻole komo ka enramycin i loko o ka ʻōpū, ʻaʻohe pono e hopohopo e pili ana i nā koena lāʻau, ʻaʻohe manawa hoʻihoʻi.

    6) Paʻa ka Enlamycin i ka hānai a hoʻomau mau i ka wā o ka hana ʻana o nā pellets.

    7) Hiki i ka Enlamycin ke ho'ēmi i ke kūlana o ka waihona moa.

    8) Hiki i ka Enlamycin ke pale i ka ammonia e hana ana i nā microorganisms, no laila e hoʻemi ai i ka nui o ka ammonia i loko o ka ʻōpū a me ke koko o nā puaʻa a me nā moa, a laila e hōʻemi ai i ka ʻike ʻana o ka amonia i loko o ka hale holoholona.

    9) Hiki i ka Enlamycin ke ho'ēmi i nā hōʻailona lapaʻau o ka coccidiosis, no ka mea, he hopena paʻa ka Enlamycin i ka bacteria anaerobic o ka maʻi lua.

    Palapala noi

    ʻIke ʻo Enramycin i kāna noi kūpono i nā ʻāpana like ʻole o ka hana holoholona, ​​​​he moa, puaʻa, a holoholona paha.Ma ka hoʻokomo ʻana i kēia hoʻonā waiwai nui i kāu hana mahiʻai holoholona, ​​​​hiki iā ʻoe ke ʻike i ka hoʻomaikaʻi maikaʻi ʻana i ke olakino a me ka maikaʻi.Hana ʻo Enramycin ma ke ʻano he mea hoʻoikaika ikaika i ka ulu ʻana, e hoʻonui ana i ka pono o ka hānai a hoʻonui i ke kaumaha o kāu holoholona.Hoʻohui ʻia, hiki i kāna papa noi ākea no ka pale ʻana a me ka mālama ʻana i nā pilikia gastrointestinal i laha i nā holoholona.

    1. Ka hopena i nā moa
    Hiki i ka hui ʻana o Enramycin ke hoʻoikaika i ka ulu a hoʻomaikaʻi i ka hoʻihoʻi ʻana i nā meaʻai no nā broilers a me nā moa mālama.

    ʻO ka hopena o ka pale ʻana i ka wai
    1) I kekahi manawa, ma muli o ka hoʻopilikia ʻana o ka ʻōpū o ka ʻōpū, hiki i nā moa ke loaʻa i ka wai a me ka ʻōpala.Hana nui ʻo Enramycin i nā pua ʻōpū a hiki ke hoʻomaikaʻi i ke kūlana maikaʻi ʻole o ka hoʻoheheʻe ʻana a me ka wai.
    2) Hiki i ka Enramycin ke hoʻonui i ka hana anticoccidiosis o nā lāʻau anticoccidiosis a i ʻole e hōʻemi i ka hopena o ka coccidiosis.

    2. ʻO ka hopena i ka puaʻa
    Hiki i ka hui enramycin ke hoʻoikaika i ka ulu a hoʻomaikaʻi i ka uku hānai no nā puaʻa a me nā puaʻa makua.

    Ma muli o nā hopena o nā ho'āʻo he nui, ʻo 2.5-10ppm ka mea i manaʻo ʻia no nā puaʻa.

    Ka hopena o ka pale ʻana i ka maʻi pā

    ʻO ka hoʻohui ʻana o ka enramycin i ka hānai puaʻa ʻaʻole hiki ke hoʻoikaika wale i ka ulu a hoʻomaikaʻi i ka uku hānai.A hiki iā ia ke hoʻemi i ka loaʻa ʻana o ka maʻi maʻi i loko o nā puaʻa.

    3.Aquatic noi hopena
    ʻO ka hoʻohui ʻana o 2, 6, 8ppm enramycin i ka meaʻai hiki ke hoʻonui nui i ka loaʻa ʻana o ka iʻa i kēlā me kēia lā a hoʻemi i ka coefficient hānai.

    Ke hoʻohana nei i nā ʻano hana

    He mea maʻalahi ka hoʻohana ʻana iā Enramycin, no ka mea, ua hoʻopili pono ʻia i kāu papahana mālama ola holoholona.No ka moa, hoʻohui wale i ka nui o Enramycin i koho mua ʻia i loko o ka hānai, e hōʻoia i ka hāʻawi like ʻana.Hāʻawi i kēia meaʻai paʻa i kāu mau manu, e hāʻawi iā lākou i ka meaʻai hānai a pale i nā maʻi.Ma nā ʻāpana puaʻa a me nā holoholona, ​​hiki ke lawelawe ʻia ʻo Enramycin ma o ka hānai a i ʻole ka wai, e hōʻoia ana i ka ʻoluʻolu a me ka pono.

    Hoʻomalu

    ʻOiai ʻo Enramycin kahi hopena maikaʻi loa, he mea koʻikoʻi ia e lawe i nā mea e pono ai e hōʻoia i ka hoʻohana palekana.E mālama i ka Enramycin ma kahi maloʻo a maloʻo, ma kahi mamao o ka lā a me ka makū.E mālama iā ia ma waho o nā keiki a me nā holoholona.Ma mua o ka hoʻokomo ʻana i ka Enramycin i loko o kāu hoʻoponopono olakino holoholona, ​​​​e kūkākūkā me kahi kauka lāʻau lapaʻau e hoʻoholo i ke ʻano kūpono a hōʻoia i ka launa pū me nā lāʻau lapaʻau ʻē aʻe.

    ʻO ka hana antibacterial

    1) He ikaika ka hopena o ka enramycin i ka maʻi bacteria gram-positive, ʻo ka hana nui ke kāohi i ka synthesis o ka paia cell bacterial.ʻO ka mea nui o ka pā hale bacteria he mucopeptide, nona ka 65-95% o ka nui o ka paia cell i loko o ka bacteria Gram-positive.Hiki i ka Enlamycin ke pale i ka synthesis o ka mucopeptide, hana hewa i ka paia o ke kelepona, alakaʻi i ka piʻi ʻana o ka osmotic pressure i loko o ke kelepona, a komo ka wai extracellular i loko o ka bacteria, e hoʻoneʻe ai i ka bacteria a pehu, haki a make.Hana nui ʻo Enramycin i ka pae fission o ka bacteria, ʻaʻole wale i ka bactericidal, akā i ka bacteriolytic.ʻO ka haʻahaʻa haʻahaʻa haʻahaʻa he 0.05-3.13μg / ml

    2) ʻO ka mana antibacterial o enlamycin i Clostridium perfringens Clostridium perfringens ua pālahalaha ʻia i ka hānai, hiki iā ia ke hōʻino i ka ʻōpū liʻiliʻi, e hōʻeha i ka paʻakikī o ka coccidiosis, e hōʻemi i ka hana hana o nā holoholona a me nā moa, ʻo ia kekahi o nā kumu nui o ka ʻōpala moa. , necrotizing enteritis a me ka maʻi puaʻa, ua lilo i mea hopohopo honua i ka honua.I ka hoʻāʻo ʻana o Clostridium perfringens i hoʻokaʻawale ʻia mai kekahi mau lāʻau antibiotic hoʻoikaika i ka ulu ʻana, ua ʻike ʻia ʻo ka enlamycin ka ikaika antibacterial ikaika loa, a ʻaʻole i loaʻa nā ʻano lāʻau kūʻē.


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