Papa Inoa Kumukūʻai Haʻahaʻa no ka Hale Hana Natamycin Food Grade

ʻO Natamycin, i ʻike ʻia hoʻi ʻo pimaricin, he mea antimicrobial kūlohelohe ia no ka papa o nā antibiotics polyene macrolide. Loaʻa ia mai ka bacteria Streptomyces natalensis a ua hoʻohana nui ʻia i ka ʻoihana meaʻai ma ke ʻano he mea mālama kūlohelohe. Me kona hiki kupaianaha ke kāohi i ka ulu ʻana o nā ʻano ʻōpala a me nā mea hū,ʻO Natamycinua manaʻo ʻia he hopena maikaʻi loa no ka hoʻolōʻihi ʻana i ke ola papa o nā ʻano huahana meaʻai like ʻole.

Noi

Loaʻa iā Natamycin kāna noi ma ka ʻoihana meaʻai, kahi i hoʻohana ʻia ai ma ke ʻano he mea mālama e pale ai i ka ulu ʻana o nā microorganisms spoilage a me nā pathogenic. He mea kūpono loa ia e kūʻē i nā ʻano fungi like ʻole, me Aspergillus, Penicillium, Fusarium, a me nā ʻano Candida, e lilo ia i mea antimicrobial versatile no ka palekana o ka meaʻai.NATAMYCINhoʻohana pinepine ʻia i ka mālama ʻana i nā huahana waiū, nā mea i hoʻomoʻa ʻia, nā mea inu, a me nā huahana ʻiʻo.

Hoʻohana

Hiki ke hoʻohana pololei ʻia ʻo Natamycin i nā huahana meaʻai a i ʻole e hoʻopili ʻia ma ke ʻano he uhi ma luna o ka ʻili o nā meaʻai. He kūpono ia ma nā ʻano haʻahaʻa loa a ʻaʻole ia e hoʻololi i ka ʻono, ke kala, a i ʻole ke ʻano o ka meaʻai i mālama ʻia. Ke hoʻopili ʻia ma ke ʻano he uhi, hana ia i kahi pale pale e pale ai i ka ulu ʻana o nā ʻōpala a me nā mea hū, a laila e hoʻonui ai i ke ola o ka huahana me ka ʻole o ka pono no nā mea hoʻohui kemika a i ʻole ka hana ʻana i ka mahana kiʻekiʻe. Ua ʻae ʻia ka hoʻohana ʻana o Natamycin e nā kino hoʻoponopono, me ka FDA a me ka European Food Safety Authority (EFSA), e hōʻoiaʻiʻo ana i kona palekana no nā mea kūʻai.

Nā hiʻohiʻona

1. Kūlana Kiʻekiʻe: Loaʻa iā Natamycin ka hana fungicidal ikaika a he kūpono ia e kūʻē i kahi ākea o nā ʻōpala a me nā hū. Hoʻopaʻa ia i ka ulu ʻana o kēia mau microorganism ma ke keakea ʻana i ka pono o ko lākou membrane cell, e lilo ia i hoʻokahi o nā mea antimicrobial kūlohelohe ikaika loa i loaʻa.

2. Kūlohelohe a palekana: ʻO Natamycin kahi hui kūlohelohe i hana ʻia e ka fermentation o Streptomyces natalensis. He palekana ia no ka ʻai ʻana a he mōʻaukala hoʻohana palekana i ka ʻoihana meaʻai. ʻAʻole ia e waiho i nā koena ʻino a maʻalahi hoʻi e wāwahi ʻia e nā enzymes kūlohelohe i loko o ke kino.

3. Nā Hana Hoʻohana Laulā: He kūpono ʻo Natamycin no nā huahana meaʻai like ʻole, me nā huahana waiū e like me ka tīhi, ka yogurt, a me ka pata, nā mea i hoʻomoʻa ʻia, e like me ka berena a me nā keke, nā mea inu e like me nā wai huaʻai a me nā waina, a me nā huahana ʻiʻo e like me nā sausage a me nā ʻiʻo deli. ʻO kona ʻano maʻalahi e ʻae ai i kona hoʻohana ʻana i nā ʻano hana meaʻai like ʻole.

4. Hoʻolōʻihi ʻia ke ola papa: Ma ke kāohi ʻana i ka ulu ʻana o nā microorganism spoilage, hoʻolōʻihi nui ʻo Natamycin i ke ola papa o nā huahana meaʻai. ʻO kona mau waiwai antifungal e pale aku i ka ulu ʻana o ka ʻōpala, mālama i ka maikaʻi o ka huahana, a hōʻemi i ka hoʻonele ʻana i ka huahana, e hopena ana i ka mālama kālā no nā mea hana meaʻai.

5. Ka hopena liʻiliʻi loa ma nā waiwai sensory: ʻAʻole e like me nā mea mālama ʻē aʻe, ʻaʻole hoʻololi ʻo Natamycin i ka ʻono, ke ʻala, ke kala, a i ʻole ke ʻano o nā huahana meaʻai i mālama ʻia. Mālama ia i nā ʻano sensory o ka meaʻai, e hōʻoia ana e hiki i nā mea kūʻai ke hauʻoli i ka huahana me ka ʻole o nā loli i ʻike ʻia.